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Seattle Yellow Pages > Restaurants > Wedgwood Broiler

Wedgwood Broiler

8230 35th Ave. N.E., Seattle, WA 98115
Wedgwood Broiler Mojo 3/ 5
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wedgmaster

wedgmaster

Thursday, January 1, 2009
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Best Bloody Mary In Seattle
The last reviewer is wrong and/or has terrible taste. Wedgwood Broiler has the best bloody mary in the city. Heavy on vodka and light on the horseradish and Worcestershire, just the way I like it. And the food is way better than Denny's. Order the London Broil, French Dip, Pott Roast or open-faced turkey or pork sandwich smothered in gravy and you're in for comfort food heaven. And the bar is the classiest joint 1976 ever saw. Sink into the couch at table 11, sip a stiff drink and you'll forget the rest of yuppified Seattle ever happened.

Read more at seattle.citysearch.com
Pros: Cheese-Its on the salad
Cons: It's not closer to my house in Ballard
Recommended: Yes
mid30opinion

mid30opinion

Thursday, December 11, 2008
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Good taste
My boyfriend and I were in the mood for some "comfort food" and we heard this was the place to try. Needless to say, we won't try it again. Service was ok but the food was mush. Leave your dentures at home, your gums should work just fine.

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Recommended: Yes
Citysearch User

Citysearch User

Monday, November 17, 2008
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Great London Broil by James A. at InsiderPages
Old-fashioned steakhouse atmosphere. Friendly waiters. Fast service. Best London Broil in town. Prices are acceptable. Well established restaurant with well established clientele

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Recommended: Yes
LORINO

LORINO

Monday, October 20, 2008
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Big value, little price!
Big value, little price!

My roommate and I love the Wedgewood! And we've eaten at our share of restaurants over the years (1 star to 4 star). The Wedgewood is homestyle cooking, excellent service, and very reasonable prices! In the mood for a rib sticking breakfast on the weekend? Go the Wedgewood! $5.95 for an enormous breakfast. This works great for us as I can usually only eat about 3/4 of mine and my roomie (6ft 3) can have the extra! Most of the staff has been there 8+ years and the place has only changed hands 3 times in over 50 years!

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Pros: prices
Cons: big portions
Recommended: Yes
OHJIMMYNO

OHJIMMYNO

Tuesday, August 12, 2008
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Highly over rated...below average food
I have lived in this neighborhood for over 20 years and the food at the "broiler" is so tired. Their menu has not changed in any meaningful way in the last 20 years. Most of the servers have been there on average of 15-20 years and the majority of them are cranky. The service is subtandard as well. I can't imagine why it is on the "Best Steaks in Seattle" list. The food is more "institutional" than anything else. The only "fresh" vegatable they have is broccoli, all their other veggies come out of a can. What a joke. I don't mean to rip on the food, but there are so many other restaurants in the neighborhood that are so much better, the only reason to go to the Broiler is for their libations. The bar is where it's at.... the Broiler has Cristy and Kathy who are the real reason most come to this establishment. They free pour the drinks and you always get your monies worth especially during Happy Hour.

This place has so much potential, but the owner refuses to change the menu. Hey how about this...fresh local meats, seafood, veggies, and other ingredients. Get rid of all the institutional "Sysco" products and try going fresh/homemade. The NW has so much to offer and the Broiler is stuck in the 70's mentality.

I've already said too much, but check out the other great local North end establishments, because I feel you will be disappointed with the food at the Wedgwood Broiler.

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Recommended: Yes
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